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Public image source: Rogersville Chamber public business page

2 _AMISMILL.COM 127 W. BEAR HOLLOW. ROGERSVILLE, TENNESSEE 37857 423-272-7040 AMIS MILL EATERY CIRCA 1781 OUR PASSION We are honored and blessed to build upon the remarkable legacy of Thomas Amis, who 245 years ago established a beacon of warmth and hospitality, we invite you to share in our passion. Our commitment is to welcome you as part of our family and serve you food that inspires your senses and nurtures your well-being. With dedication and care, we try to search for the finest local farm-raised and wild-caught ingredients, while preparing them with love, using animal fats, butter, fresh seasonings, and extra virgin olive oil, to create an experience that exceeds your expectations and leaves a lasting impression. Amis Mill Eatery Menu Appetizers @ = The Mills Crab Cake - house made jumbo lump crab cake, served with a roasted red pepper aioli and lemon wedge. $ 13 Bacon Wrapped Shrimp - 5 jumbo bacon wrapped shrimp, served with lemon wedge. $10 Fried Crawdad Tails - Hand breaded and deep fried. Served with our house made Mill sauce. $9 Fried Green Tomatoes - Hand breaded and served with our house made Mill sauce. $9 Spinach & Artichoke Dip - fresh spinach, artichokes, and a three-cheese blend, baked to golden brown. Served with our in-house pita or tortilla chips. $11 Soups @ = Gumbo - hearty Cajun roux with chicken, andouille sausage, and Cajun Trinity. Served with rice. $9 *Add 4 jumbo shrimp $6* @ ‘French Onion - caramelized onions in a rich beef broth, with crostini bread, and topped with provolone cheese. $8 @ Homestyle Red Beans & Rice Bowl $7 “Ask Server about Soup of the Day* Salads @ = Mills Salad - mixed greens, tomato, onion, cucumber, cheese, and house made croutons. $9 @ = Caesar Salad - fresh romaine lettuce, shaved parme san cheese, fresh black pepper, and house made croutons tossed in Caesar dressing. $10 Add On: Chicken $7; Shrimp $6; Salmon $13 “House Made Salad Dressings - Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Caesar, 1000 island, French Sandwiches (Served with one side) *Add Cheese $1.25; Add Bacon $2 @ Hamburger - 80z fresh ground beef, cooked to your liking, topped with lettuce, tomato, and onion, served on brioche bun. $13 @ = Grilled Chicken Sandwich - grilled chicken breast, topped with lettuce, tomato and onion, served on a brioche bun. $12 @ = Thomas Amis Smoked Prime Rib Sandwich - our smoked prime rib thinly sliced and piled high on French bread, topped with caramelizedc onions, Swiss cheese, and creamy horseradish sauce. $20 @ Crawdad Po Boy - crawfish tails breaded and deep fried to perfection, served on French bread, topped with Mill sauce, lettuce, tomato and onion. $16 @ = Shrimp Po Boy - jumbo shrimp breaded and deep fried to perfection, served on French bread, topped with Mill sauce, lettuce, tomato and onion. $16 @ = Crab Cake Sandwich - jumbo lump crab cake served on brioche bun with lettuce, tomato, onion and red pepper aioli. $18 AMIS MILL EATERY CIRCA 1781 127 W. BEAR HOLLOW ROGERSVILLE, TENNESSEE 37857 423-272-7040 AMISMILL.COM 3 Entreés (Served with two sides) @ Flat Iron Steak - 70z flat iron grilled to your liking. Finished with Cajun butter. $ 32 @ = Ribeye - 1202 ribeye grilled to your liking. Finished with Cajun butter. $42 @ = Maple Bourbon Chop - 120z, ten-day, dry aged bone in pork chop, topped with maple bourbon glaze. $38 @ = Chicken Tender Basket - house breaded chicken ten ders. Served with fries and your choice of dipping sauce. $14 Mills Smothered Chicken - grilled chicken breast, topped with our house made spinach and artichoke dip, fresh parmesan, and baked to bubbly perfection. $23 @ = Cajun Alfredo - shrimp, chicken, andouille sausage, peppers, onions, cherry tomatoes, and Cajun alfredo sauce. Served over penne pasta. (No Side) $27 @ = Shrimp & Cheesy Grits - Jumbo shrimp sauteed with andouille sausage, peppers, onions, and cherry tomatoes. Served over stone ground cheddar cheese grits with a white wine pan sauce. Garnished with spring onion. (No Side) $28 North Carolina Trout - pan seared line caught moun- tain trout finished with a lemon butter dill sauce. $29 Cajun Catfish Basket - house breaded catfish. Served with fries, tartar, and lemon wedge. $14 Cajun Catfish Dinner - two filets of fried or blackened catfish. Served with tartar sauce and lemon wedge. $20 Cedar Plank Salmon - wild caught salmon cooked and served on a cedar plank, finished with a peachy pepper glaze. $31 From The Smoker (Choice of two sides) @ Pulled Pork - juicy tender pork slowly smoked. $17 @ Ribs - St. Louis Style ribs marinated in our house made dry rub and smoked to perfection: Half Rack - $13 Full Rack - $24 @ = Jumbo Chicken Quarter - dry rubbed and smoked. $16 Kids Menu @ Penne Pasta with Butter $6 @ = Alfredo Mac n Cheese $8 @ = Chicken Tenders or Catfish, served with one side. $8 @ Kids Burger, served with one side. $8 Sides $4 Mashed Potatoes Alfredo Mac 'n’ Cheese Steamed Broccoli Sauteed Green Beans Baked Potato Fries Side Salad Fried Okra Cole Slaw Red Beans & Rice esserts Augis Bread Pudding - rich bread pudding topped with our inhouse rum sauce, candied pecans, and served with whip cream. $7 Carmel Apple Basque Cheesecake - individual cheesecake topped with roasted fuji apples, brown sugar oats, and caramel drizzle. $9 *Ask Server about our Weekly Desserts* Drinks $3 Coke Products, Sweet & Unsweet Tea, Charleston Hot Tea, Community Coffee Beer List “Ask Server* BYOB: $5 Cork Fee 2D ©0000 800088 *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

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